Some of Our Favorites
Buttermilk Flapjacks — 8
Two flapjacks served with molasses and our signature sassafras-infused whipped cream.
Hotcakes & Sausage — 9
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Scones with Honey — 8
Scones served with honey and our signature sassafras-infused whipped cream.
Steel Cut Oatmeal — 8
Served with molasses, bananas, and fresh berries.
Corned Beef Sandwich — 8
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club — 11
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Brisket Sandwich — 13
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Bison Burger — 11
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Mutton Stew — 13
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder — 15
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Whole Quails — 14
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.
Snacks
£7.5
DUCK CROQUETTE
Duck croquette, pickled shallot & prune ketchup.
£7.5
£4
MARINATED SPANISH OLIVES
A delightful vegan & gluten-free treat. GF / VG
£4
£4
BEETROOT HUMMUS & VEGETABLE CRISPS
Beetroot hummus served with crisp vegetable chips. GF / VG
£4
£5
WARMED FOCACCIA & OILS
Freshly baked focaccia served warm with a selection of oils. VG
£5
£5
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£5
Small Plates
£9.5
CHICKEN, RABBIT & LEEK TERRINE
A rustic terrine paired with house pickled vegetables, grilled sour dough, and Netherend farm butter. GF
£9.5
£9
GRILLED BUTTERFLIED MACKEREL
Succulent mackerel with shrimp sambal & a micro salad. GF
£9
£8
ARTICHOKE & MUSHROOM RISOTTO
Foraged mushroons in a creamy risotto with truffle & salsify crisps. GF / VG
£8
£7.5
SOUP OF THE SEASON
A seasonal soup served with warm sour dough & Netherend farm butter. GF / VG
£7.5
£7.5
DOREENS BLACK PUDDING
Smoked bacon & crispy poached egg salad
£7.5
Large Plates
£17
CIDER & TARRAGON BATTERED FISH
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce, and charred lemon. GF
£17
£20
WHOLE ROASTED WOOD PIGEON
Served with braised red cabbage, bread sauce, game chips, watercress & shallot salad, with a port reduction.
£20
£15
GRILLED VEGETABLE CURRY
A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread. VGA
£15
£16
PAN FRIED CHICKEN SUPREME
Juicy chicken supreme with dauphinoise potato, braised lecks, tenderstem broccoli, mustard sauce, & crispy shallots. GF
£16
£21
GRILLED PORK CHOP (10 OZ)
Accompanied by black pudding croquette, creamed potato, heritage carrots, hispi cabbage, & a trotter and prune reduction.
£21
£16
WILD BOAR CHEESEBURGER (8 OZ)
Wild Boar (8oz) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings.
£16
SPECIALS
Check out our Chefs daily recommendations on our Specials board including our finest Meat, Steak of the Day, Seafood, and Vegetarian offerings.
£4
SIDES
Triple cooked chips / Courgette fries / Truffle and parmesan fries / Cider battered onion rings / Tenderstrem & chorizo butter / Autumn leaf salad with house pickles.
£4
Sides
£4
Triple cooked chips.
£4
£4
Courgette fries.
£4
£4
Truffle and parmesan fries.
£4
£4
Cider battered onion rings.
£4
£4
Tenderstrem & chorizo butter.
£4
£5
Autumn leaf salad with house pickles.
£5
Desserts
£7.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries, & honeycomb. V
£7.5
£7.5
PAVLOVA
Light and airy pavlova with Chantilly cream & macerated fresh English berries. V
£7.5
£7.5
LEMON POSSET
Refreshing lemon posset with lime jelly and candied granola. V
£7.5
£7.5
WHITE CHOCOLATE TART
Decadent tart with caramelised white chocolate & strawberry sorbet. V
£7.5
£7.5
STICKY TOFFEE PUDDING
With hurterscotch sauce & honey comb ice-cream. VGA
£7.5
VEGAN ALTERNATIVES
Please ask for what we have available.
Drinks
£12.00 glass
/
£45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
£12.00 glass
/
£45.00 bottle
£13 glass
/
£80 bottle
Meursault, Mat Rot, Burgundy, France
£13 glass
/
£80 bottle
Small Plates
£9.5
CHICKEN, RABBIT & LEEK TERRINE
A rustic terrine paired with house pickled vegetables, grilled sour dough, and Netherend farm butter. GF
£9.5
£9
GRILLED BUTTERFLIED MACKEREL
Succulent mackerel with shrimp sambal & a micro salad. GF
£9
£8
ARTICHOKE & MUSHROOM RISOTTO
Foraged mushroons in a creamy risotto with truffle & salsify crisps. GF / VG
£8
£7.5
SOUP OF THE SEASON
A seasonal soup served with warm sour dough & Netherend farm butter. GF / VG
£7.5
£7.5
DOREENS BLACK PUDDING
Smoked bacon & crispy poached egg salad
£7.5
Large Plates
£17
CIDER & TARRAGON BATTERED FISH
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce, and charred lemon. GF
£17
£20
WHOLE ROASTED WOOD PIGEON
Served with braised red cabbage, bread sauce, game chips, watercress & shallot salad, with a port reduction.
£20
£15
GRILLED VEGETABLE CURRY
A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread. VGA
£15
£16
PAN FRIED CHICKEN SUPREME
Juicy chicken supreme with dauphinoise potato, braised lecks, tenderstem broccoli, mustard sauce, & crispy shallots. GF
£16
£21
GRILLED PORK CHOP (10 OZ)
Accompanied by black pudding croquette, creamed potato, heritage carrots, hispi cabbage, & a trotter and prune reduction.
£21
£16
WILD BOAR CHEESEBURGER (8 OZ)
Wild Boar (8oz) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings.
£16
£26
VENISON FILLET
Served pink with a wild mushroom and bacon crepinette, celeriac, blackberries, braised baby gem, &game reduction. GF
£26
£14
STUFFED BUTTERNUT SQUASH
Filled with Moroccan spiced butter bean purée, braised hispi cabbage, macerated red onion. & roasted nuts and seeds. VG
£14
Desserts
£7.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries, & honeycomb. V
£7.5
£7.5
PAVLOVA
Light and airy pavlova with Chantilly cream & macerated fresh English berries. V
£7.5
£7.5
LEMON POSSET
Refreshing lemon posset with lime jelly and candied granola. V
£7.5
£7.5
WHITE CHOCOLATE TART
Decadent tart with caramelised white chocolate & strawberry sorbet. V
£7.5
£7.5
STICKY TOFFEE PUDDING
With hurterscotch sauce & honey comb ice-cream. VGA
£7.5
VEGAN ALTERNATIVES
Please ask for what we have available.
Snacks
£7.5
DUCK CROQUETTE
Duck croquette, pickled shallot & prune ketchup.
£7.5
£4
MARINATED SPANISH OLIVES
A delightful vegan & gluten-free treat. GF / VG
£4
£4
BEETROOT HUMMUS & VEGETABLE CRISPS
Beetroot hummus served with crisp vegetable chips. GF / VG
£4
£5
WARMED FOCACCIA & OILS
Freshly baked focaccia served warm with a selection of oils. VG
£5
£5
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£5
Sides
£4
Triple cooked chips.
£4
£4
Courgette fries.
£4
£4
Truffle and parmesan fries.
£4
£4
Cider battered onion rings.
£4
£4
Tenderstrem & chorizo butter.
£4
£5
Autumn leaf salad with house pickles.
£5
SPECIALS
SPECIALS
Check out our Chefs daily recommendations on our Specials board including our finest Meat, Steak of the Day, Seafood, and Vegetarian offerings.
Wine
£12.00 glass
/
£45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
£12.00 glass
/
£45.00 bottle
£13 glass
/
£80 bottle
Meursault, Mat Rot, Burgundy, France
£13 glass
/
£80 bottle
“From the beautifully renovated environment and exposed brick walls, The Courtyard is where Northumbriand go to eat hearty rustic food, cocktails and be entertained by local talent.”
— THE CRACK MAGAZINE
Location
The Courtyard
Longhirst Rd, Pegswood
Northumberland, NE61 6XF
Hours
Monday – Sunday
7am – 11pm
Contact
(01670) 1234 5678
info@thecourtyardpegswood.com