Serving Times
Daily Café
From Wednesday to Sunday.
Monday & Tuesday
Closed
Wednesday to Saturday
Our Main Menu is available from 12 - 8.30pm
Sunday
We will be serving the best roasts in Northumberland from 12 - 5pm
** Please be advised that although our venue is dog friendly (ground floor only),
we ask that you respect our other patrons and be mindful of children with your dog.**
Small Plates
£9
TRUFFLE CAULIFLOWER CHEESE CROQUETTES
Croquettes made from truffled cauliflower cheese and served with our own piccalilli. V
£9
£14.5
BRAISED BEEF RISOTTO
Braised shin of beef on creamy risotto made with St. Andrews Smoked Cheddar. GF
£14.5
£7.5
HOME MADE FOCACCIA & OILS
Focaccia made in House served with aged balsamic and Crete imported St Basil Extra Virgin Unfiltered olive oil. VG
£7.5
£7.5
CHICKEN FAT ROAST POTATO SKINS
Roasted in chicken fat infused with garlic and thyme, dressed in garlic and chilli mayonnaise. Served with Baconaise. GF
£7.5
£12.5
GAME & PISTACHIO TERRINE
A pressed terrine of venison, pheasant, partridge & pistachio. Served with plum and onion chutney, Adams Bakehouse sourdough, fresh leaves & pickles. GFA
£12.5
£13.5
NORTH SEA CRAB ON TOAST
Hand picked Scottish crab, on Adams Bakehouse sourdough, with brown crab mayo, curried pickled fennel & lemon gel picked dill. GFA
£13.5
£9.5
BROWN ALE RAREBIT & MUSHROOM
A Newcastle Brown Ale rarebit on top of miso braised portobello mushrooms. V
£9.5
£4.5
BAKED OYSTER IN NDJUA BUTTER
Baked oyster with spicy Nduja butter served in its shell. GF
£4.5
£12.5
CURED MEATS & PICKLES
A selection of British and European charcuterie with house pickles and warm Adam’s Bakehouse sourdough. GFA
£12.5
£8.5
BEETROOT CARPACCIO
Thinly sliced marinated crapaudine, golden candy beetroot topped with whipped Feta, coriander pesto & dukkah. GF / VGA
£8.5
Large Plates
£32
PAN SEARED VENISON
Pan fried venison alongside a truffled venison hot pot, creamed potato, king oyster mushroom, game reduction. GF
£32
£19.5
CIDER & TARRAGON BATTERED HADDOCK
North sea haddock fillet, lightly battered in cider and tarragon, triple cooked chips mushy peas, house tartar sauce & charred lemon. GF
£19.5
£20
CHICKEN SCHNITZEL BURGER
Chicken schnitzel burger, smoked cheddar, sauerkraut, baby gem lettuce, lemon and caper mayonnaise, onion rings & chips. VGA
£20
£29
FILLET OF BEEF
Fillet of beef served with braised beef bon bon, celeriac, heritage carrot, watercress & beef reduction.
£29
£19.5
PAN-FRIED CHICKEN SUPREME
A firm Courtyard favourite of pan fried juicy chicken breast with dauphinoise potato, tenderstem broccoli, spring onion & mustard sauce. GF
£19.5
£17
CAULIFLOWER STEAK
Cauliflower steak served on a creamy polenta and vegetarian parmesan vegetarian parmesan, green sauce, crispy capers & kalettes. V / GF
£17
£23
PAN FRIED SALMON FILLET
Salmon fillet pan fried with Northumbrian grown Heritage Buston Potatoes, brown crab butter, curried fennel & samphire salad. GF
£23
£22
GAME & GUINNESS PIE
Partridge, venison and pheasant braised with Guinness, silverskin onions, carrots, spiced red cabbage & creamed potato.
£22
£16
KING OYSTER MUSHROOM
Soy glazed king oyster mushrooms on top of butter bean mash with crispy shallots, tenderstem broccoli & preserved lemon. VG / GF
£16
Desserts
£8.5
CHOCOLATE MOUSSE
A rich dark chocolate mousse served with cherries in kirsk, honeycomb & dark cherry sorbet (contains alcohol). GF / VG
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream. GFA
£8.5
£8.5
BLOOD ORANGE POSSET
A refreshing posset with blood orange jelly and candied granola. GF
£8.5
£8.5
SET CUSTARD TART
With poached forced rhubarb, rhubarb sorbet & candied pistachios.
£8.5
£15
CHEESE & ACCOMPANIMENTS
Selection of artisanal cheeses with chutney, crackers and garnish.
£15
Sides
£5
Truffle fries
GF
£5
£5
Cider battered onion rings
GF / VG
£5
£5
Roasted artichokes, bacon & chives
GF
£5
£5
Pigs in blankets & whole grain mustard
£5
£5
Winter seasonal greens & butter emulsion
GF / VGA
£5
£5
Triple cooked chips
GF / VG
£5
£5.5
Marinaded Spanish olives
GF / VG
£5.5
Small Plates
£9
TRUFFLE CAULIFLOWER CHEESE CROQUETTES
Croquettes made from truffled cauliflower cheese and served with our own piccalilli. V
£9
£14.5
BRAISED BEEF RISOTTO
Braised shin of beef on creamy risotto made with St. Andrews Smoked Cheddar. GF
£14.5
£7.5
HOME MADE FOCACCIA & OILS
Focaccia made in House served with aged balsamic and Crete imported St Basil Extra Virgin Unfiltered olive oil. VG
£7.5
£7.5
CHICKEN FAT ROAST POTATO SKINS
Roasted in chicken fat infused with garlic and thyme, dressed in garlic and chilli mayonnaise. Served with Baconaise. GF
£7.5
£12.5
GAME & PISTACHIO TERRINE
A pressed terrine of venison, pheasant, partridge & pistachio. Served with plum and onion chutney, Adams Bakehouse sourdough, fresh leaves & pickles. GFA
£12.5
£13.5
NORTH SEA CRAB ON TOAST
Hand picked Scottish crab, on Adams Bakehouse sourdough, with brown crab mayo, curried pickled fennel & lemon gel picked dill. GFA
£13.5
£9.5
BROWN ALE RAREBIT & MUSHROOM
A Newcastle Brown Ale rarebit on top of miso braised portobello mushrooms. V
£9.5
£4.5
BAKED OYSTER IN NDJUA BUTTER
Baked oyster with spicy Nduja butter served in its shell. GF
£4.5
£12.5
CURED MEATS & PICKLES
A selection of British and European charcuterie with house pickles and warm Adam’s Bakehouse sourdough. GFA
£12.5
£8.5
BEETROOT CARPACCIO
Thinly sliced marinated crapaudine, golden candy beetroot topped with whipped Feta, coriander pesto & dukkah. GF / VGA
£8.5
ROASTS
All roasts served with a selection of seasonal vegetables, duck fat roast potatoes*, braised red cabbage, creamed potatoes, bashed carrot swede & Yorkshire pudding (* or roast potatoes VGA)
£18.5
ROAST TOPSIDE OF BEEF
Truffle and Parmesan parsnip crisps. GF
£18.5
£17.5
BUTTER ROAST CHICKEN BREAST
With apricot stuffing. GF
£17.5
£17.5
PORK LOIN
Roasted on the bone with Doreens black pudding. GF
£17.5
£19
ROLLED LAMB SHOULDER
Slow cooked rolled lamb shoulder & minted creamed leeks. GF
£19
£17
MUSHROOM & BEETROOT WELLINGTON
Served with creamy mash & parsnip crisps. VGA
£17
Something Else
£19.5
CIDER & TARRAGON BATTERED FISH
North sea haddock fillet, lightly battered in cider and tarragon, triple cooked chips mushy peas, house tartar sauce & charred lemon. GF
£19.5
£20
CHICKEN SCHNITZEL BURGER
Chicken schnitzel burger, smoked cheddar, sauerkraut, baby gem 4.5 lettuce, lemon and caper mayonnaise, onion rings & chips.
£20
£16
KING OYSTER MUSHROOM
Soy glazed king oyster mushrooms on top of butter bean mash with crispy shallots, tenderstem broccoli & preserved lemon. GF / VG
£16
Desserts
£8.5
CHOCOLATE MOUSSE
A rich dark chocolate mousse served with cherries in kirsk, honeycomb & dark cherry sorbet (contains alcohol). GF / VG
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream. GFA
£8.5
£8.5
BLOOD ORANGE POSSET
A refreshing posset with blood orange jelly and candied granola. GF
£8.5
£8.5
SET CUSTARD TART
With poached forced rhubarb, rhubarb sorbet & candied pistachios.
£8.5
£15
CHEESE & ACCOMPANIMENTS
Selection of artisanal cheeses with chutney, crackers and garnish.
£15
Sides
£4
All the Sunday vegetables
£4
£4
Extra Yorkshire’s for the table
£4
£4.5
Duck fat roast potatoes
£4.5
£4.5
Triple cooked chips
GF / VG
£4.5
£4
Cider-battered onion rings
£4
£5.5
Cauliflowercheese
£5.5
£5.5
Pigs in blankets
£5.5
£5.5
Marinaded Spanish olives
GF / VG
£5.5
Children's Breakfast
£6.5
MAC 'n' CHEESE
£6.5
£4.5
BEANS ON TOAST
Served with scrambled eggs.
£4.5
£6.5
THE LITTLE SUSPECTS
Bacon, sausage, beans, scrambled egg, potato rosti & toast.
£6.5
£6.5
BANOFFEE PANCAKES
Buttermilk pancakes served with banana, toffee and chocolate sauce.
£6.5
Breakfast Menu
£13.0
THE USUAL SUSPECTS
Full English, sausage, bacon, wild mushrooms, poached egg, confit tomato, baked beans, potato rosti, black pudding & grilled sourdough.
£13.0
£13.0
THE ALTERNATIVE SUSPECTS
Home made vegan sausage, vegan bacon, wild mushrooms, confit tomato, baked beans, potato rosti, vegan black pudding & grilled sourdough.
£13.0
£2
EXTRA BREAKFAST ITEMS
Sausage / bacon / wild mushrooms / poached egg / scrambled egg / fried egg / confit tomato / baked beans / potato rosti / black pudding
£2
£4.0
BACON SANDWICH
£4.0
£4.5
BACON & EGG SANDWICH
£4.5
£5.5
BACON, SAUSAGE & EGG SANDWICH
£5.5
SPECIALS
Check out our Chefs daily recommendations on our Specials board.
Cakes & Pastry
£3.8
BROWNIE / BLONDIE
£3.8
£4.0
TRAY BAKES
£4.0
£3.5
SCONES
£3.5
£3.7
CROISSANT
£3.7
-
CAKES
Check our cake counter for our daily specials.
-
Hot Drinks
£2.5
Espresso
£2.5
£3.2
Double Espresso
£3.2
£3.2
Espresso Macchiato
£3.2
£3.5
Cappuccino
£3.5
£3.5
Latte
£3.5
£3.2
Americano
£3.2
£3.5
Flat White
£3.5
£3.7
Mocha
£3.7
£3.7
Matcha Latte
£3.7
£3.7
Chai Latte
£3.7
£0.5
Extra Shot of Coffee
£0.5
£0.5
Flavoured Syrup
£0.5
£2.5
Breakfast Tea
£2.5
£2.5
Breakfast Decaf
£2.5
£2.8
Various Speciality Teas
£2.8
£3.5
Hot Chocolate
£3.5
£3.8
Bouji Hot Chocolate
Topped cream, marshmallows and chocolate flakes.
£3.8
Milk Options
Full Fat, Semi Skimmed, Almond, Soy & Oat
Children's Menu
£8.5
CHICKEN OR FISH GOUJONS
Served with chips, peas or beans.
£8.5
£8.5
SAUSAGE & MASH
Served with peas & gravy.
£8.5
£7.5
TAGLIATELLE
Served with tomato sauce, cheese & garlic bread. VG
£7.5
£6.5
CHEESEBURGER
Served with chips & onion rings.
£6.5
£6.5
MAC 'n' CHEESE
Creamy bacon & mushroom Mac 'n' Cheese served with a side of garlic bread.
£6.5
£7.5
CHILDS SUNDAY ROAST
Any meat choice, vegetables & a yorkshire pudding (Sunday’s only). VGA
£7.5
Desserts
£4.5
CHOCOLATE BROWNIE
Served with vanilla ice cream.
£4.5
£3.5
ICE CREAM
A selection of ice cream served with a wafer & strawberry sauce.
£3.5
To view or download a PDF version of our menus, please use the menu links below.
PDF Menu’s are great for downloading and sending to friends.
