Serving Times
Daily Café
From Wednesday to Sunday.
Monday & Tuesday
Closed
Wednesday to Saturday
Our Main Menu is available from 12 - 8.30pm
Sunday
We will be serving the best roasts in Northumberland from 12 - 5pm
** Please be advised that although our venue is dog friendly (ground floor only),
we ask that you respect our other patrons and be mindful of children with your dog.**
Small Plates
£12
NORTH SEA CRAB ON TOAST
North Sea crab on toast, white and brown crab meat on sourdough, curried pickled fennel & lemon gel. GFA
£12
£11
DUCK HEART & PICKLED RADDISH
Chargrilled Duck heart skewer, prune ketchup & pickled radish (served pink). GF
£11
£9.5
PEA & COURGETTE ORZOTTO
Creamy orzo with fresh peas, courgette, and a hint of lemon. VGA
£9.5
£7.5
SOUP OF THE SEASON
A seasonal soup served with warm sour dough & Netherend farm butter. GF / VG
£7.5
£8.5
DOREEN'S BLACK PUDDING
Smoked bacon & crispy poached egg salad.
£8.5
Large Plates
£28
VENISON
Venison, artichoke game faggot, served with shallots, seasonal greens & a red wine reduction. GF
£28
£18
CIDER & TARRAGON BATTERED FISH
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce & charred lemon. GF
£18
£20
COURTYARD GAME PIE
Encased in buttery pastry, filled with seasonal slow-cooked game. Served with creamed potatoes, winter greens & a rich game reduction.
£20
£15
PEA, MINT & ASPARAGUS TART
Crisp pastry filled with seasonal greens, served with herb cream, fries & salad. VGA
£15
£17.5
PAN-FRIED CHICKEN SUPREME
Juicy chicken supreme with dauphinoise potato, braised leeks, tenderstem broccoli, mustard sauce, & crispy shallots. GF
£17.5
£20
MARINATED MINUTE STEAK
Marinated minute steak, café de Paris butter, french fries & house salad.
£20
£18.5
DOUBLE BEEF BURGER WITH MATURE CHEDDAR
Double 4oz beef burger, mature cheddar, smoked back bacon, tomato chutney, onion rings & triple cooked chips.
£18.5
SPECIALS
Check out our Chefs daily recommendations on our Specials board including our finest meat, Seafood, Steak of the Day & Vegetarian offerings.
Desserts
£8.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. V
£8.5
£8.5
CHOCOLATE BROWNIE SUNDAE
Creamy bread and butter pudding enriched with white chocolate ice cream and a delicate crisp sweet pastry tuile. GF
£8.5
£8.5
LEMON MERINGUE ROULADE
Lemon meringue roulade, macerated berries, caramelised white chocolate shards. V
£8.5
£8.5
RHUBARB FRANGIPANE
Rhubarb Frangipane served with rum & raisin ice cream. V
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream.
£8.5
VEGAN ALTERNATIVES
Please ask for what we have available.
Snacks
£9.5
OXTAIL CROQUETTES, PARMESAN & CHIVES
Crispy golden croquette filled with rich oxtail and covered with shaved parmesan & chives. GF
£9.5
£4
MARINATED SPANISH OLIVES
A delightful vegan & gluten-free treat. GF / VG
£4
£7.5
ROASTED RED PEPPERS & FRIED HALOUMI
Roasted red pepper hummus, fried Haloumi and toasted nuts & seeds. GF / VG
£7.5
£5
WARMED FOCACCIA & OILS
Freshly baked focaccia served warm with a selection of oils. VG
£5
£6
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£6
Sides
£4
Triple-cooked chips
£4
£4
Courgette fries
£4
£4
Truffle & Parmesan fries
£4
£4
Cider-battered onion rings
£4
£5.5
Tempura Tenderstem, oyster mayonaise & soy sauce
£5.5
£5.5
Jersey Royals, smoked butter & salsa verde
£5.5
Small Plates
£12
NORTH SEA CRAB ON TOAST
North Sea crab on toast, white and brown crab meat on sourdough, curried pickled fennel & lemon gel. GF
£12
£10.5
DUCK HEART & PICKLED RADDISH
Pigeon Breast, roasted shallot, pickled rhubarb & game reduction. GF
£10.5
£9.5
PEA & COURGETTE ORZOTTO
Creamy orzo with fresh peas, courgette & a hint of lemon. VGA
£9.5
£7.5
SOUP OF THE SEASON
A seasonal soup served with warm sour dough & Netherend farm butter. GF / VG
£7.5
ROASTS
All roasts served with a selection of seasonal vegetables, duck fat roast potatoes*, braised red cabbage, creamed potatoes, bashed carrot swede & Yorkshire pudding (* or roast potatoes VGA)
£17
BUTTER ROAST CHICKEN
Chestnut & apricot sausage meat stuffing. GF
£17
£17
PORK LOIN
Roasted on the bone with Doreen's black pudding. GF
£17
£18
ROAST TOPSIDE OF BEEF
Truffle & Parmesan parsnip crips. GF
£18
£19
ROLLED LAMB SHOULDER
Slow cooked rolled lamb shoulder & minted creamed leeks. GF
£19
£16
BUTTERNUT SQUASH
Roasted Butternut squash stuffed with wild mushroom Duxcelles. GF / V
£16
Something Else
£18
CIDER & TARRAGON BATTERED FISH
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce, and charred lemon. GF
£18
£15
PEA, MINT & ASPARAGUS TART
Crisp pastry filled with seasonal greens, served with herb cream, fries & salad. VGA
£15
£18.5
DOUBLE BEEF BURGER WITH MATURE CHEDDAR
Pork and apple burger (8oz) with Gorgonzola, red onion chutney, apple and fennel slaw & triple cooked chips. VGA
£18.5
Desserts
£8.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. V
£8.5
£8.5
WHITE CHOCOLATE BREAD & BUTTER PUDDING
Creamy bread and butter pudding enriched with white chocolate ice cream and a delicate crisp sweet pastry tuile. V
£8.5
£8.5
LEMON MERINGUE ROULADE
Lemon meringue roulade, macerated berries, caramelised white chocolate shards.V
£8.5
£8.5
RHUBARB FRANGIPANE
Rhubarb Frangipane served with rum & raisin ice cream. V
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream.
£8.5
VEGAN ALTERNATIVES
Please ask for what we have available.
Snacks
£9.5
OXTAIL CROQUETTES, PARMESAN & CHIVES
Crispy golden croquette filled with rich oxtail and covered with shaved parmesan & chives. GF
£9.5
£4
MARINATED SPANISH OLIVES
A delightful vegan & gluten-free treat. GF / VG
£4
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ROASTED RED PEPPERS & FRIED HALOUMI
Roasted red pepper hummus, fried Haloumi and toasted
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£7.5
£7.5
£5
WARMED FOCACCIA & OILS
Freshly baked focaccia served warm with a selection of oils. VG
£5
£6
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£6
Sides
£4
All the Sunday vegetables
£4
£4
Extra Yorkshire’s for the table
£4
£4
Duck fat roast potatoes
£4
£4
Triple-cooked chips
£4
£4
Cider-battered onion rings
£4
£5
Cauliflowercheese
£5
£5
Pigs in blankets
£5
£5.5
Jersey Royals, smoked butter & salsa verde
£5.5
HOT BITES
£7.0
Proper pork Scotch Egg
Egg, seasoned sausage meat, crispy panko crumb & mustard mayo.
£7.0
£8.0
Black pudding & apple sausage roll
Flaky pastry & spiced apple chutney.
£8.0
£12.0
Mini fish & chips
Crispy beer-battered haddock, chunky chips & tartare sauce.
£12.0
£7.0
Spiced cauliflower fritters
Lightly battered, curried mayo & fresh lime. V
£7.0
£11.0
Buttermilk Fried Chicken Bites
Hot honey drizzle & garlic aioli.
£11.0
£7.5
Crispy Halloumi Fries
Za’atar & harissa yoghurt dip. V
£7.5
COLD PLATES
£6.0
Marinated Olives & Feta
Rosemary, orange zest & garlic. V
£6.0
£11.0
Cured Meats & Pickles
Selection of British charcuterie, house pickles & toasted sourdough.
£11.0
£8.5
Heritage tomato & mozzarella
Basil, aged balsamic & olive oil. V
£8.5
BREAD & DIPS
£6.5
Warm sourdough & butter
Sea salt & chive oil. V
£6.5
£8.0
Hummus & flatbread
Smoked paprika, pine nuts & olive oil. V
£8.0
SOMETHING SWEET
£8.0
Sticky Toffee Pudding Bites
Warm toffee sauce & clotted cream.
£8.0
£8.0
Dark Chocolate Brownie
Salted caramel drizzle & vanilla ice cream
£8.0
Childrens Menu
£6.5
MAC 'n' CHEESE
£6.5
£4.5
BEANS ON TOAST
Served with scrambled eggs.
£4.5
£6.5
THE LITTLE SUSPECTS
Bacon, sausage, beans, scrambled egg, potato rosti & toast.
£6.5
£6.5
BANOFFEE PANCAKES
Buttermilk pancakes served with banana, toffee and chocolate sauce.
£6.5
Breakfast Menu
£13.0
THE USUAL SUSPECTS
Full English, sausage, bacon, wild mushrooms, poached egg, confit tomato, baked beans, potato rosti, black pudding & grilled sourdough.
£13.0
£13.0
THE ALTERNATIVE SUSPECTS
Home made vegan sausage, vegan bacon, wild mushrooms, confit tomato, baked beans, potato rosti, vegan black pudding & grilled sourdough.
£13.0
£2
EXTRA BREAKFAST ITEMS
Sausage / bacon / wild mushrooms / poached egg / scrambled egg / fried egg / confit tomato / baked beans / potato rosti / black pudding
£2
£4.0
BACON SANDWICH
£4.0
£4.5
BACON & EGG SANDWICH
£4.5
£5.5
BACON, SAUSAGE & EGG SANDWICH
£5.5
SPECIALS
Check out our Chefs daily recommendations on our Specials board.
Cakes & Pastry
£3.8
BROWNIE / BLONDIE
£3.8
£4.0
TRAY BAKES
£4.0
£3.5
SCONES
£3.5
£3.7
CROISSANT
£3.7
-
CAKES
Check our cake counter for our daily specials.
-
Hot Drinks
£2.5
Espresso
£2.5
£3.2
Double Espresso
£3.2
£3.2
Espresso Macchiato
£3.2
£3.5
Cappuccino
£3.5
£3.5
Latte
£3.5
£3.2
Americano
£3.2
£3.5
Flat White
£3.5
£3.7
Mocha
£3.7
£3.7
Matcha Latte
£3.7
£3.7
Chai Latte
£3.7
£0.5
Extra Shot of Coffee
£0.5
£0.5
Flavoured Syrup
£0.5
£2.5
Breakfast Tea
£2.5
£2.5
Breakfast Decaf
£2.5
£2.8
Various Speciality Teas
£2.8
£3.5
Hot Chocolate
£3.5
£3.8
Bouji Hot Chocolate
Topped cream, marshmallows and chocolate flakes.
£3.8
Milk Options
Full Fat, Semi Skimmed, Almond, Soy & Oat
Children's Menu
At The Courtyard we believe children should have the option to enjoy the same delicious dishes as adults. That's why many of our menu items can be made into child-sized portions. Additionally, we offer familiar classics that kids love. Please ask your server what we can offer.
£6.5
FISH GOUJONS
Served with mushy peas & chips.
£6.5
£6.5
CHEESEBURGER
Served with chips & onion rings.
£6.5
£6.5
MAC 'n' CHEESE
Creamy bacon & mushroom Mac 'n' Cheese served with a side of garlic bread.
£6.5
£6.5
CHICKEN DINNER
Served with creamed potatoes, vegetables & gravy.
£6.5
£6.5
VEGETABLE CURRY
Rice & flat bread. VGA
£6.5
£7.5
CHILDS SUNDAY ROAST
Any meat choice, vegetables & a yorkshire pudding (Sunday’s only). VGA
£7.5
£4.5
CHOCOLATE BROWNIE
Served with vanilla ice cream.
£4.5
£3.5
ICE CREAM
A selection of ice cream served with a wafer & strawberry sauce.
£3.5
To view or download a PDF version of our menus, please use the menu links below.
PDF Menu’s are great for downloading and sending to friends.
