Serving Times
Daily Café
From Wednesday to Sunday.
Monday & Tuesday
Closed
Wednesday to Saturday
Our Main Menu is available from 12 - 8.30pm
Sunday
We will be serving the best roasts in Northumberland from 12 - 5pm
** Please be advised that although our venue is dog friendly (ground floor only),
we ask that you respect our other patrons and be mindful of children with your dog.**
Small Plates
£9
CHORIZO & MOZZARELLA CROQUETTES
served with Aioli V
£9
£13.5
SMOKED HADDOCK RISOTTO
Rich and creamy risotto, topped with a crispy, free range Nortumbrian poached egg
£13.5
£7.5
HOME-MADE FOCACCIA & OILS
Focaccia made in house served with aged balsamic and Crete imported St. Basil Extra Virgin unfiltered olive oil VG
£7.5
£7.5
CHICKEN FAT ROAST POTATO SKINS
Roasted in chicken fat, infused with garlic and thyme, dressed in garlic and chilli mayonnaise, served with Baconnaise GF
£7.5
£10.5
CORN-FED CHICKEN LIVER PATÉ
with caramelised red onion chutney, grilled sourdough & fresh leaves
£10.5
£12.5
NORTH SEA CRAB ON TOASTT
brown crab mayonnaise, hand picked white crab, curried pickled fennel, lemon gel GFA
£12.5
£11.5
SCOTTISH GIROLLE MUSHROOMS & DUCK EGG
Girolle mushrooms cooked in a shallot and butter emoulsion, topped with a frid duck egg, a grilled sourdough GFA
£11.5
£4.5
BAKED BLOODY MARY OYSTER
Lindisfarne* oyster baked in Bloody Mary sauce & celery, GF
£4.5
£12.5
CURED MEATS & PICKLES
A selection of British and European charcuterie with house pickles and warm sourdough. GFA
£12.5
£8.5
CHARRED HISPI CABBAGE
Roasted squash, Heritage carrots, smoked aubergine, pickled apple, crispy chickpeas, & herb dressing GF / VG
£8.5
Large Plates
£34
FILLET OF BEEF
Beef fillet, mini steak & Guinness pie, potato terrine, caramelised shallo purée, Heritage carrots & beef reduction
£34
£19.5
CIDER & TARRAGON BATTERED HADDOCK
North sea haddock fillet, lightly battered in Aspall cider and tarragon, triple cooked chips, mushy peas, house tartar sauce & charred lemon. GF
£19.5
£21
VENISON BURGER
Pancetta, St. Andrew's cheddar, caramelised red onion chutney, beer baked burger bun, salad, chips & onion rings
£21
£32
SLOW BRAISED LAMB SHANK (30 MINUTES COOKING TIME)
Truffle mash potato, seasonal greens, preservd lemon, mint & lamb reduction GF
£32
£19.5
PAN-FRIED CHICKEN SUPREME
Charred baby gem, creamed potato, grilled spring onion, sweetcorn purée, smoked bacon crumb, red wine sauce GF
£19.5
£17
CAULIFLOWER STEAK
Celeriac purée, preserved garlic pesto, macerated fennel & mange-tout salad V / GF
£17
£25
PAN-FRIED COD FILLET
Northumbrian grown Heritage Buston Potatoes, locally grown Lion's Mane mushroom, caper butter GF
£25
£24
12H CONFIT DUCK LEG
Fnnel, golden betroot, Cavolo Nero, crispy onions, duck reduction GF
£24
£17
ROASTED BUTTERNUT SQUASH WELLINGTON
Vegan Wellington, with sage, leek, Heritage Buston potatoes, seasonal greens, white wine & tarragon cream sauce VG
£17
Desserts
£8.5
CHOCOLATE MOUSSE
A rich dark chocolate mousse served with cherries in kirsch, honeycomb & dark cherry sorbet (contains alcohol) GF / VG
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream GFA
£8.5
£8.5
WHITE CHOCOLATE BLONDIE
Raspberry sorbet, white chocolate shards, raspberry crumb
£8.5
£8.5
BLACKBERRY MERINGUE PIE
Fior di latte ice cream,
£8.5
£15
CHEESE & ACCOMPANIMENTS
Selection of artisanal cheeses with chutney, crackers and garnish.
£15
Sides
£5
Truffle fries
GF
£5
£5
Cider battered onion rings
GF / VG
£5
£5
Roasted artichokes, bacon & chives
GF
£5
£5
Pigs in blankets & whole grain mustard
£5
£5
Winter seasonal greens & butter emulsion
GF / VGA
£5
£5
Triple cooked chips
GF / VG
£5
£5.5
Marinaded Spanish olives
GF / VG
£5.5
Small Plates
£9
CHORIZO & MOZZARELLA CROQUETTES
served with Aioli V
£9
£13.5
SMOKED HADDOCK RISOTTO
Rich and creamy risotto, topped with a crispy, free range Nortumbrian poached egg
£13.5
£7.5
HOME-MADE FOCACCIA & OILS
Focaccia made in house served with aged balsamic and Crete imported St. Basil Extra Virgin unfiltered olive oil VG
£7.5
£7.5
CHICKEN FAT ROAST POTATO SKINS
Roasted in chicken fat, infused with garlic and thyme, dressed in garlic and chilli mayonnaise, served with Baconnaise GF
£7.5
£10.5
CORN-FED CHICKEN LIVER PATÉ
with caramelised red onion chutney, grilled sourdough & fresh leaves
£10.5
£12.5
NORTH SEA CRAB ON TOASTT
brown crab mayonnaise, hand picked white crab, curried pickled fennel, lemon gel GFA
£12.5
£11.5
SCOTTISH GIROLLE MUSHROOMS & DUCK EGG
Girolle mushrooms cooked in a shallot and butter emoulsion, topped with a frid duck egg, a grilled sourdough GFA
£11.5
£4.5
BAKED BLOODY MARY OYSTER
Lindisfarne* oyster baked in Bloody Mary sauce & celery, GF
£4.5
£12.5
CURED MEATS & PICKLES
A selection of British and European charcuterie with house pickles and warm sourdough. GFA
£12.5
£8.5
CHARRED HISPI CABBAGE
Roasted squash, Heritage carrots, smoked aubergine, pickled apple, crispy chickpeas, & herb dressing GF / VG
£8.5
ROASTS
All roasts served with a selection of seasonal vegetables, duck fat roast potatoes*, braised red cabbage, creamed potatoes, bashed carrot swede & Yorkshire pudding (* or roast potatoes VGA)
£20.5
ROAST TOPSIDE OF BEEF
Truffle and Parmesan parsnip crisps. GF
£20.5
£18.5
BUTTER ROAST CHICKEN BREAST
With apricot stuffing. GF
£18.5
£18.5
PORK LOIN
Roasted on the bone with Doreens black pudding. GF
£18.5
£20
ROLLED LAMB SHOULDER
Slow cooked rolled lamb shoulder & minted creamed leeks. GF
£20
£17
ROASTED BUTTERNUT SQUASH WELLINGTON
Served with creamy mash & parsnip crisps. VGA
£17
Something Else
£19.5
CIDER & TARRAGON BATTERED FISH
North sea haddock fillet, lightly battered in cider and tarragon, triple cooked chips mushy peas, house tartar sauce & charred lemon. GF
£19.5
£21
VENISON BURGER
Pancetta, St. Andrew's cheddar, caramelised red onion chutney, beer baked burger bun, salad, chips & onion rings
£21
£17
CAULIFLOWER STEAK
Celeriac purée, preserved garlic pesto, macerated fennel & mange-tout salad V / GF
£17
Desserts
£8.5
CHOCOLATE MOUSSE
A rich dark chocolate mousse served with cherries in kirsch, honeycomb & dark cherry sorbet (contains alcohol) GF / VG
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream GFA
£8.5
£8.5
WHITE CHOCOLATE BLONDIE
Raspberry sorbet, white chocolate shards, raspberry crumb
£8.5
£8.5
BLACKBERRY MERINGUE PIE
Fior di latte ice cream,
£8.5
£15
CHEESE & ACCOMPANIMENTS
Selection of artisanal cheeses with chutney, crackers and garnish.
£15
Sides
£4
All the Sunday vegetables
£4
£4
Extra Yorkshire’s for the table
£4
£4.5
Duck fat roast potatoes
£4.5
£4.5
Triple cooked chips
GF / VG
£4.5
£4
Cider-battered onion rings
£4
£5.5
Cauliflower cheese
£5.5
£5.5
Pigs in blankets
£5.5
£5.5
Marinated Spanish olives
GF / VG
£5.5
Children's Breakfast
£6.5
MAC 'n' CHEESE
£6.5
£4.5
BEANS ON TOAST
Served with scrambled eggs.
£4.5
£6.5
THE LITTLE SUSPECTS
Bacon, sausage, beans, scrambled egg, potato rosti & toast.
£6.5
£6.5
BANOFFEE PANCAKES
Buttermilk pancakes served with banana, toffee and chocolate sauce.
£6.5
Breakfast Menu
£13.0
THE USUAL SUSPECTS
Full English, sausage, bacon, wild mushrooms, poached egg, confit tomato, baked beans, potato rosti, black pudding & grilled sourdough.
£13.0
£13.0
THE ALTERNATIVE SUSPECTS
Home made vegan sausage, vegan bacon, wild mushrooms, confit tomato, baked beans, potato rosti, vegan black pudding & grilled sourdough.
£13.0
£2
EXTRA BREAKFAST ITEMS
Sausage / bacon / wild mushrooms / poached egg / scrambled egg / fried egg / confit tomato / baked beans / potato rosti / black pudding
£2
£4.0
BACON SANDWICH
£4.0
£4.5
BACON & EGG SANDWICH
£4.5
£5.5
BACON, SAUSAGE & EGG SANDWICH
£5.5
SPECIALS
Check out our Chefs daily recommendations on our Specials board.
Cakes & Pastry
£3.8
BROWNIE / BLONDIE
£3.8
£4.0
TRAY BAKES
£4.0
£3.5
SCONES
£3.5
£3.7
CROISSANT
£3.7
-
CAKES
Check our cake counter for our daily specials.
-
Hot Drinks
£2.5
Espresso
£2.5
£3.2
Double Espresso
£3.2
£3.2
Espresso Macchiato
£3.2
£3.5
Cappuccino
£3.5
£3.5
Latte
£3.5
£3.2
Americano
£3.2
£3.5
Flat White
£3.5
£3.7
Mocha
£3.7
£3.7
Matcha Latte
£3.7
£3.7
Chai Latte
£3.7
£0.5
Extra Shot of Coffee
£0.5
£0.5
Flavoured Syrup
£0.5
£2.5
Breakfast Tea
£2.5
£2.5
Breakfast Decaf
£2.5
£2.8
Various Speciality Teas
£2.8
£3.5
Hot Chocolate
£3.5
£3.8
Bouji Hot Chocolate
Topped cream, marshmallows and chocolate flakes.
£3.8
Milk Options
Full Fat, Semi Skimmed, Almond, Soy & Oat
Children's Menu
£8.5
CHICKEN OR FISH GOUJONS
Served with chips, peas or beans.
£8.5
£8.5
SAUSAGE & MASH
Served with peas & gravy.
£8.5
£7.5
TAGLIATELLE
Served with tomato sauce, cheese & garlic bread. VG
£7.5
£6.5
CHEESEBURGER
Served with chips & onion rings.
£6.5
£7.5
CHILDS SUNDAY ROAST
Any meat choice, vegetables & a yorkshire pudding (Sunday’s only). VGA
£7.5
Desserts
£4.5
CHOCOLATE BROWNIE
Served with vanilla ice cream.
£4.5
£3.5
ICE CREAM
A selection of ice cream served with a wafer & strawberry sauce.
£3.5
To view or download a PDF version of our menus, please use the menu links below.
PDF Menu’s are great for downloading and sending to friends.
