The Courtyard offers a warm farmhouse feel in the heart of rural Northumberland. Situated in Pegswood, the early 1900’s historic building is rusticly styled. Here you can drink craft ales, beautiful wine and enjoy the robust taste of farm-to-table Northumberland cuisine, prepared by our gastronomically talented team.
Matt Hudson
Matt is our head chef and brings a wealth of experience and a stellar reputation, having made a significant impact in the culinary world with his exceptional talent.
His innovative and flavourful dishes have not only delighted diners but also earned him numerous accolades. Matt has been recognised for his work in the Estrella top 50 gastropubs, and featured in The Guardian's prestigious list of Best Gastro Pubs where he was sous chef, solidifying his status as a culinary force to be reckoned with.
Matt will be introducing a range of exquisite dishes that blend traditional flavours with modern culinary techniques. Matt is an ethical chef that likes to cook head to tail, leaving no waste from an animal. His commitment to using fresh, locally-sourced ingredients aligns perfectly with our philosophy of providing high-quality, sustainable dining experiences.
Ashleigh Whitfield - @ashluxlife
“Matt puts his heart and soul into his cooking using the finest, freshest ingredients. He’s a great creative and one of the North East’s most talented chefs.”
Rebecca Bee - @rebbeebee
“Matt’s attention to detail is second to none.”
