Serving Times
Daily Café
From Wednesday to Sunday.
Monday & Tuesday
Closed
Wednesday to Saturday
Our Main Menu is available from 12 - 8.30pm
Sunday
We will be serving the best roasts in Northumberland from 12 - 5pm
** Please be advised that although our venue is dog friendly (ground floor only),
we ask that you respect our other patrons and be mindful of children with your dog.**
Small Plates
£9.5
TWICE BAKED CHEESE SOUFFLÉ & MORNAY SAUCE
Light and airy cheese soufflé finished with a rich sauce, using British cheeses to create a classic creamy Mornay sauce.
£9.5
£9
REUBEN CROQUETTES WITH SAUERKRAUT
Crisp croquettes filled with salt beef, smoked cheese and gherkin, served with tangy sauerkraut
£9
£6
WARMED FOCACCIA & OILS
Adam’s Bakehouse rosemary & sea salt focaccia served warm with extra virgin olive oil and balsamic vinegar. VG
£6
£6.5
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£6.5
£11.5
CURED MEATS AND PICKLES
A selection of British and European charcuterie with house pickles and warm Adam’s Bakehouse sourdough. GFA
£11.5
£12
NORTH SEA CRAB ON TOAST
North Sea crab on toast, white and brown crab meat on sourdough, curried pickled fennel & lemon gel. GFA
£12
£7.5
SOUP OF THE SEASON
Chef’s choice of seasonal soup, served with sourdough. GF / VG
£7.5
£8.5
DOREEN'S BLACK PUDDING
The north’s finest black pudding, seared and served with a crispy poached free range egg.
£8.5
£4.5
CRISPY OYSTER
Single oyster, lightly battered and fried, served with herb mayo and pickled cucumber. GF / VG
£4.5
£5.5
MARINATED SPANISH OLIVES
Vibrant green, crisp and fleshy Gordal olives served in a guindilla marinade.
£5.5
Large Plates
£29.5
PAN SEARED VENISON
Scottish Venison fillet, served with a McSween’s haggis croquette, Cumbrian Pancetta, baby turnips, heritage carrots, finished with a game reduction (best served pink).
£29.5
£19
CIDER & TARRAGON BATTERED HADDOCK
North sea haddock fillet, lightly battered in cider and tarragon, home braised mushy peas, house tartar sauce & charred lemon. GF
£19
£18
HERITAGE TOMATO AND FETA TART
A golden tart with sweet heritage tomatoes and feta, served with summer leaves, french fries and a punchy basil emulsion. VGA
£18
£18.5
PAN-FRIED CHICKEN SUPREME
A firm Courtyard favourite of pan fried juicy chicken breast with dauphinoise potato, charred baby leek, tenderstem broccoli & crispy shallots. GF
£18.5
£20
CUMBRIAN LAMB & MINT BURGER
Juicy Cumbrian lamb burger with garden mint, topped with whipped feta and refreshing tzatziki. Served with golden chips and crisp onion rings. A bold, summery twist on a classic.
£20
£18
KING PRAWN, CHORIZO & SQUID PAELLA
King prawns, chorizo and squid in a classic paella using Dinamita Rice by Molina Roca which is listed as one of the finest rice’s in the world. GF
£18
£26
BRAISED BEEF SHIN & CREAMED POTATO
Slow-cooked Cumbrian beef shin with creamy mash, cavolo nero and red wine sauce. GF
£26
£23
PAN FRIED SALMON FILLET
Salmon fillet cooked slightly pink accompanied with Northumbrian grown Heritage Buston Potatoes, shaved fennel, samphire & Bridlington brown crab Butter.
£23
£21
COURTYARD GAME PIE
Encased in buttery pastry, filled with seasonal slow-cooked game. Served with creamed potatoes, seasonal greens & a game reduction.
£21
Desserts
£8.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. GF
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream.
£8.5
£8.5
APRICOT & PEACH FOOL
Light, whipped fruit fool with seasonal stone fruit compote, served with shortbread. GF
£8.5
£8.5
SUMMER PUDDING WITH SWEET MASCARPONE
Berry-soaked pudding with soft mascarpone cream.
£8.5
£8.5
TRILLIONAIRES TART
Plant-based tart, shortbread, caramel and rich chocolate layers. VG / GF
£8.5
£15
CHEESE & ACCOMPANIMENTS
Selection of artisanal cheeses with chutney, crackers and garnish.
£15
Sides
£4
Particularly good potato chips
VG / GF
£4
£5
Parmesan & truffle fries
£5
£4
Cider battered onion rings
VG / GF
£4
£5.5
Heritage tomato salad
VG / GF
£5.5
£5
English rocket and Parmesan salad
GF
£5
£5
Crispy spiralised courgette
VG / GF
£5
Small Plates
£9.5
TWICE BAKED CHEESE SOUFFLÉ & MORNAY SAUCE
Light and airy cheese soufflé finished with a rich sauce, using British cheeses to create a classic creamy Mornay sauce.
£9.5
£9
REUBEN CROQUETTES WITH SAUERKRAUT
Crisp croquettes filled with salt beef, smoked cheese and gherkin, served with tangy sauerkraut
£9
£6
WARMED FOCACCIA & OILS
Adam’s Bakehouse rosemary & sea salt focaccia served warm with extra virgin olive oil and balsamic vinegar. VG
£6
£6.5
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£6.5
£11.5
CURED MEATS AND PICKLES
A selection of British and European charcuterie with house pickles and warm Adam’s Bakehouse sourdough. GFA
£11.5
£12
NORTH SEA CRAB ON TOAST
North Sea crab on toast, white and brown crab meat on sourdough, curried pickled fennel & lemon gel. GFA
£12
£7.5
SOUP OF THE SEASON
Chef’s choice of seasonal soup, served with sourdough. GF / VG
£7.5
£8.5
DOREEN'S BLACK PUDDING
The north’s finest black pudding, seared and served with a crispy poached free range egg.
£8.5
£4.5
CRISPY OYSTER
Single oyster, lightly battered and fried, served with herb mayo and pickled cucumber. GF / VG
£4.5
£5.5
MARINATED SPANISH OLIVES
Vibrant green, crisp and fleshy Gordal olives served in a guindilla marinade.
£5.5
ROASTS
All roasts served with a selection of seasonal vegetables, duck fat roast potatoes*, braised red cabbage, creamed potatoes, bashed carrot swede & Yorkshire pudding (* or roast potatoes VGA)
£18.5
ROAST TOPSIDE OF BEEF
Truffle & Parmesan parsnip crips. GF
£18.5
£17.5
BUTTER ROAST CHICKEN
Chestnut and apricot sausage meat stuffing. GF
£17.5
£17
PORK LOIN
Roasted on the bone with Doreen's black pudding. GF
£17
£19
ROLLED LAMB SHOULDER
Slow cooked rolled lamb shoulder & minted creamed leeks. GF
£19
£16
BUTTERNUT SQUASH
Roasted Butternut squash stuffed with wild mushroom Duxcelles. GF / VG
£16
Something Else
£19
CIDER & TARRAGON BATTERED FISH
North sea haddock fillet, lightly battered in cider and tarragon, home braised mushy peas, house tartar sauce & charred lemon. GF
£19
£18
HERITAGE TOMATO AND FETA TART
A golden tart with sweet heritage tomatoes and feta, served with summer leaves, french fries and a punchy basil emulsion. VGA
£18
£20
CUMBRIAN LAMB & MINT BURGER
Juicy Cumbrian lamb burger with garden mint, topped with whipped feta and refreshing tzatziki. Served with golden chips and crisp onion rings. A bold, summery twist on a classic. VGA
£20
Desserts
£8.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. GF
£8.5
£8.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream.
£8.5
£8.5
APRICOT & PEACH FOOL
Light, whipped fruit fool with seasonal stone fruit compote, served with shortbread. GF
£8.5
£8.5
SUMMER PUDDING WITH SWEET MASCARPONE
Berry-soaked pudding with soft mascarpone cream.
£8.5
£8.5
TRILLIONAIRES TART
Plant-based tart, shortbread, caramel and rich chocolate layers. VG / GF
£8.5
£15
CHEESE & ACCOMPANIMENTS
Selection of artisanal cheeses with chutney, crackers and garnish.
£15
Sides
£4
All the Sunday vegetables
£4
£4
Extra Yorkshire’s for the table
£4
£4.5
Duck fat roast potatoes
£4.5
£4.5
Triple-cooked chips
£4.5
£4
Cider-battered onion rings
£4
£5.5
Cauliflowercheese
£5.5
£5.5
Pigs in blankets
£5.5
HOT BITES
£7.0
Proper pork Scotch Egg
Egg, seasoned sausage meat, crispy panko crumb & mustard mayo.
£7.0
£8.0
Black pudding & apple sausage roll
Flaky pastry & spiced apple chutney.
£8.0
£12.0
Mini fish & chips
Crispy beer-battered haddock, chunky chips & tartare sauce.
£12.0
£7.0
Spiced cauliflower fritters
Lightly battered, curried mayo & fresh lime. V
£7.0
£11.0
Buttermilk Fried Chicken Bites
Hot honey drizzle & garlic aioli.
£11.0
£7.5
Crispy Halloumi Fries
Za’atar & harissa yoghurt dip. V
£7.5
COLD PLATES
£6.0
Marinated Olives & Feta
Rosemary, orange zest & garlic. V
£6.0
£11.0
Cured Meats & Pickles
Selection of British charcuterie, house pickles & toasted sourdough.
£11.0
£8.5
Heritage tomato & mozzarella
Basil, aged balsamic & olive oil. V
£8.5
BREAD & DIPS
£6.5
Warm sourdough & butter
Sea salt & chive oil. V
£6.5
£8.0
Hummus & flatbread
Smoked paprika, pine nuts & olive oil. V
£8.0
SOMETHING SWEET
£8.0
Sticky Toffee Pudding Bites
Warm toffee sauce & clotted cream.
£8.0
£8.0
Dark Chocolate Brownie
Salted caramel drizzle & vanilla ice cream
£8.0
Children's Breakfast
£6.5
MAC 'n' CHEESE
£6.5
£4.5
BEANS ON TOAST
Served with scrambled eggs.
£4.5
£6.5
THE LITTLE SUSPECTS
Bacon, sausage, beans, scrambled egg, potato rosti & toast.
£6.5
£6.5
BANOFFEE PANCAKES
Buttermilk pancakes served with banana, toffee and chocolate sauce.
£6.5
Breakfast Menu
£13.0
THE USUAL SUSPECTS
Full English, sausage, bacon, wild mushrooms, poached egg, confit tomato, baked beans, potato rosti, black pudding & grilled sourdough.
£13.0
£13.0
THE ALTERNATIVE SUSPECTS
Home made vegan sausage, vegan bacon, wild mushrooms, confit tomato, baked beans, potato rosti, vegan black pudding & grilled sourdough.
£13.0
£2
EXTRA BREAKFAST ITEMS
Sausage / bacon / wild mushrooms / poached egg / scrambled egg / fried egg / confit tomato / baked beans / potato rosti / black pudding
£2
£4.0
BACON SANDWICH
£4.0
£4.5
BACON & EGG SANDWICH
£4.5
£5.5
BACON, SAUSAGE & EGG SANDWICH
£5.5
SPECIALS
Check out our Chefs daily recommendations on our Specials board.
Cakes & Pastry
£3.8
BROWNIE / BLONDIE
£3.8
£4.0
TRAY BAKES
£4.0
£3.5
SCONES
£3.5
£3.7
CROISSANT
£3.7
-
CAKES
Check our cake counter for our daily specials.
-
Hot Drinks
£2.5
Espresso
£2.5
£3.2
Double Espresso
£3.2
£3.2
Espresso Macchiato
£3.2
£3.5
Cappuccino
£3.5
£3.5
Latte
£3.5
£3.2
Americano
£3.2
£3.5
Flat White
£3.5
£3.7
Mocha
£3.7
£3.7
Matcha Latte
£3.7
£3.7
Chai Latte
£3.7
£0.5
Extra Shot of Coffee
£0.5
£0.5
Flavoured Syrup
£0.5
£2.5
Breakfast Tea
£2.5
£2.5
Breakfast Decaf
£2.5
£2.8
Various Speciality Teas
£2.8
£3.5
Hot Chocolate
£3.5
£3.8
Bouji Hot Chocolate
Topped cream, marshmallows and chocolate flakes.
£3.8
Milk Options
Full Fat, Semi Skimmed, Almond, Soy & Oat
Children's Menu
£8.5
CHICKEN OR FISH GOUJONS
Served with chips, peas or beans.
£8.5
£8.5
SAUSAGE & MASH
Served with peas & gravy.
£8.5
£7.5
TAGLIATELLE
Served with tomato sauce, cheese & garlic bread. VG
£7.5
£6.5
CHEESEBURGER
Served with chips & onion rings.
£6.5
£6.5
MAC 'n' CHEESE
Creamy bacon & mushroom Mac 'n' Cheese served with a side of garlic bread.
£6.5
£7.5
CHILDS SUNDAY ROAST
Any meat choice, vegetables & a yorkshire pudding (Sunday’s only). VGA
£7.5
Desserts
£4.5
CHOCOLATE BROWNIE
Served with vanilla ice cream.
£4.5
£3.5
ICE CREAM
A selection of ice cream served with a wafer & strawberry sauce.
£3.5
To view or download a PDF version of our menus, please use the menu links below.
PDF Menu’s are great for downloading and sending to friends.
