Serving Times
Every Day Café
All day from Wednesday to Saturday.
Monday & Tuesday
Closed
Wednesday to Saturday
Our Main Menu is available from 12 - 8.30pm
Sunday
We will be serving the best roasts in Northumberland from 12 - 5pm
** Please be advised that although our venue is dog friendly,
we ask that you respect our other patrons and be mindful of children with your dog. **
Small Plates
£12.5
PAN-FRIED SCALLOP
Succulent scallops paired with crisp, tangy pickled apple and bright finger lime pearls, ponzu sauce & a hint of fresh coriander GF
£12.5
£9.5
SADDLE OF HARE
Tender saddle of hare, complemented by earthy baby beetroot, grated horseradish, finished with a light vibrant micro salad.GF
£9.5
£8
ARTICHOKE & MUSHROOM RISOTTO
Foraged mushrooms in a creamy risotto with truffle & salsify crisps. GF / VG
£8
£7.5
SOUP OF THE SEASON
A seasonal soup served with warm sourdough & Netherend farm butter. GF / VG
£7.5
£7.5
DOREEN'S BLACK PUDDING
Smoked bacon & crispy poached egg salad.
£7.5
Large Plates
£17
CIDER & TARRAGON BATTERED FISH
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce & charred lemon. GF
£17
£20
COURTYARD GAME PIE
Encased in buttery pastry, filled with seasonal slow-cooked game. Served with creamed potatoes, winter greens & a rich game reduction.
£20
£15
GRILLED VEGETABLE CURRY
A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread. VGA
£15
£16
PAN-FRIED CHICKEN SUPREME
Juicy chicken supreme with dauphinoise potato, braised leeks, tenderstem broccoli, mustard sauce, & crispy shallots. GF
£16
£20
GAMMON STEAK
A hearty gammon steak served with a zesty pineapple salsa, perfectly fried duck egg, crisp watercress salad & duck fat french fries.
£20
£16
WILD BOAR CHEESEBURGER
Wild Boar (8oz) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings.
£16
£26
VENISON FILLET
Served pink with a wild mushroom & bacon crepinette, celeriac, blackberries, braised baby gem & game reduction. GF
£26
SPECIALS
Check out our Chefs daily recommendations on our Specials board including our finest meat, Seafood, Steak of the Day & Vegetarian offerings.
Desserts
£7.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. V
£7.5
£7.5
WHITE CHOCOLATE BREAD & BUTTER PUDDING
Creamy bread and butter pudding enriched with white chocolate ice cream and a delicate crisp sweet pastry tuile. V
£7.5
£7.5
LEMON POSSET
Refreshing lemon posset with lime jelly & candied granola. V
£7.5
£7.5
SEA BUCKTHORN CUSTARD TART
A silky custard tart tangy filled with tangy sea buckthorn, topped with a lightly torched meringue for a caramelised finish. V
£7.5
£7.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream. VGA
£7.5
VEGAN ALTERNATIVES
Please ask for what we have available.
Snacks
£7.5
MATURE CHEDDAR ARTICHOKE CROQUETTES
Filled with mature cheddar, earthy truffle, and creamy artichoke. Topped with a delicate Parmesan shard for a touch of savoury crunch. GF
£7.5
£4
MARINATED SPANISH OLIVES
A delightful vegan & gluten-free treat. GF / VG
£4
£4
BEETROOT HUMMUS & VEGETABLE CRISPS
Beetroot hummus served with crisp vegetable chips. GF / VG
£4
£5
WARMED FOCACCIA & OILS
Freshly baked focaccia served warm with a selection of oils. VG
£5
£5
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£5
Sides
£4
Triple-cooked chips.
£4
£4
Courgette fries.
£4
£4
Truffle & Parmesan fries.
£4
£4
Cider-battered onion rings.
£4
£4
Tenderstem & chorizo butter.
£4
£5
Cauliflowercheese
£5
£5
Pigs in blankets
£5
£5
Seasonal leaf salad with house pickles.
£5
Small Plates
£12.5
PAN-FRIED SCALLOP
Succulent scallops paired with crisp, tangy pickled apple and bright finger lime pearls, ponzu sauce & a hint of fresh coriander GF
£12.5
£9.5
SADDLE OF HARE
Tender saddle of hare, complemented by earthy baby beetroot, grated horseradish, finished with a light vibrant micro salad.GF
£9.5
£8
ARTICHOKE & MUSHROOM RISOTTO
Foraged mushrooms in a creamy risotto with truffle & salsify crisps. GF / VG
£8
£7.5
SOUP OF THE SEASON
A seasonal soup served with warm sourdough & Netherend farm butter. GF / VG
£7.5
Large Plates
All roasts served with a selection of seasonal vegetables, duck fat roast potatoes*, braised red cabbage, creamed potatoes, bashed carrot swede & Yorkshire pudding (* or roast potatoes VGA)
£16
BUTTER ROAST CHICKEN
Chestnut & apricot sausage meat stuffing. GF
£16
£16
PORK LOIN
Roasted on the bone with Doreen's black pudding. GF
£16
£17
ROAST TOPSIDE OF BEEF
Truffle & Parmesan parsnip crips. GF
£17
£18
NORTHUMBRIAN LAMB
Slow cooked rolled Northumbrian lamb & minted creamed leeks. GF
£18
£15
BUTTERNUT SQUASH
Roasted Butternut squash stuffed with wild mushroom Duxcelles. GF / V
£15
Desserts
£7.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. V
£7.5
£7.5
WHITE CHOCOLATE BREAD & BUTTER PUDDING
Creamy bread and butter pudding enriched with white chocolate ice cream and a delicate crisp sweet pastry tuile. V
£7.5
£7.5
LEMON POSSET
Refreshing lemon posset with lime jelly & candied granola. V
£7.5
£7.5
SEA BUCKTHORN CUSTARD TART
A silky custard tart tangy filled with tangy sea buckthorn, topped with a lightly torched meringue for a caramelised finish. V
£7.5
£7.5
STICKY TOFFEE PUDDING
With butterscotch sauce & honeycomb ice cream. VGA
£7.5
VEGAN ALTERNATIVES
Please ask for what we have available.
Snacks
£7.5
MATURE CHEDDAR ARTICHOKE CROQUETTES
Filled with mature cheddar, earthy truffle, and creamy artichoke. Topped with a delicate Parmesan shard for a touch of savoury crunch. GF
£7.5
£4
MARINATED SPANISH OLIVES
A delightful vegan & gluten-free treat. GF / VG
£4
£4
BEETROOT HUMMUS & VEGETABLE CRISPS
Beetroot hummus served with crisp vegetable chips. GF / VG
£4
£5
WARMED FOCACCIA & OILS
Freshly baked focaccia served warm with a selection of oils. VG
£5
£5
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£5
Sides
£4
All the Sunday vegetables.
£4
£4
Extra Yorkshire’s for the table.
£4
£4
Duck fat roast potatoes.
£4
£4
Triple-cooked chips.
£4
£4
Cider-battered onion rings.
£4
£5
Cauliflowercheese
£5
£5
Pigs in blankets
£5
£5
Seasonal leaf salad with house pickles.
£5
Childrens Menu
£6.5
MAC 'n' CHEESE
£6.5
£4.5
BEANS ON TOAST
Served with scrambled eggs.
£4.5
£6.5
THE LITTLE SUSPECTS
Bacon, sausage, beans, scrambled egg, potato rosti & toast.
£6.5
£6.5
BANOFFEE PANCAKES
Buttermilk pancakes served with banana, toffee and chocolate sauce.
£6.5
Breakfast Menu
£13.0
THE USUAL SUSPECTS
Full English, sausage, bacon, wild mushrooms, poached egg, confit tomato, baked beans, potato rosti, black pudding & grilled sourdough.
£13.0
£13.0
THE ALTERNATIVE SUSPECTS
Home made vegan sausage, vegan bacon, wild mushrooms, confit tomato, baked beans, potato rosti, vegan black pudding & grilled sourdough.
£13.0
£2
EXTRA BREAKFAST ITEMS
Sausage / bacon / wild mushrooms / poached egg / scrambled egg / fried egg / confit tomato / baked beans / potato rosti / black pudding
£2
£4.0
BACON SANDWICH
£4.0
£4.5
BACON & EGG SANDWICH
£4.5
£5.5
BACON, SAUSAGE & EGG SANDWICH
£5.5
SPECIALS
Check out our Chefs daily recommendations on our Specials board.
Cakes & Pastry
£3.8
BROWNIE / BLONDIE
£3.8
£4.0
TRAY BAKES
£4.0
£3.5
SCONES
£3.5
£3.7
CROISSANT
£3.7
-
CAKES
Check our cake counter for our daily specials.
-
Hot Drinks
£2.5
Espresso
£2.5
£3.2
Double Espresso
£3.2
£3.2
Espresso Macchiato
£3.2
£3.5
Cappuccino
£3.5
£3.5
Latte
£3.5
£3.2
Americano
£3.2
£3.5
Flat White
£3.5
£3.7
Mocha
£3.7
£3.7
Matcha Latte
£3.7
£3.7
Chai Latte
£3.7
£0.5
Extra Shot of Coffee
£0.5
£0.5
Flavoured Syrup
£0.5
£2.5
Breakfast Tea
£2.5
£2.5
Breakfast Decaf
£2.5
£2.8
Various Speciality Teas
£2.8
£3.5
Hot Chocolate
£3.5
£3.8
Bouji Hot Chocolate
Topped cream, marshmallows and chocolate flakes.
£3.8
Milk Options
Full Fat, Semi Skimmed, Almond, Soy & Oat
Children's Menu
At The Courtyard we believe children should have the option to enjoy the same delicious dishes as adults. That's why many of our menu items can be made into child-sized portions. Additionally, we offer familiar classics that kids love. Please ask your server what we can offer.
£6.5
FISH GOUJONS
Served with mushy peas & chips.
£6.5
£6.5
CHEESEBURGER
Served with chips & onion rings.
£6.5
£6.5
MAC 'n' CHEESE
Creamy bacon & mushroom Mac 'n' Cheese served with a side of garlic bread.
£6.5
£6.5
CHICKEN DINNER
Served with creamed potatoes, vegetables & gravy.
£6.5
£6.5
VEGETABLE CURRY
Rice & flat bread. VGA
£6.5
£7.5
CHILDS SUNDAY ROAST
Any meat choice, vegetables & a yorkshire pudding (Sunday’s only). VGA
£7.5
£4.5
CHOCOLATE BROWNIE
Served with vanilla ice cream.
£4.5
£3.5
ICE CREAM
A selection of ice cream served with a wafer & strawberry sauce.
£3.5
To view or download a PDF version of our menus, please use the menu links below.
PDF Menu’s are great for downloading and sending to friends.
