Serving Times

Every Day Café
We will be serving the best local coffees, teas and pastries
from 8am every day (inc. takeaway).

Monday & Tuesday
Our Charcuterie menu is available from 12 – 5.15pm

Wednesday & Thursday
Our Main Menu is available from 12 - 8.15pm

Friday
Our Main Menu is available from 12 - 9pm

Saturday
Our breakfast / brunch menu is available from 9.30am until 2pm
with our Main Menu 12 - 9pm

Sunday
We will be serving the best roasts in Northumberland from 12 - 5pm

** Please be advised that although our venue is dog friendly,
we ask that you respect our other patrons and be mindful of children with your dog. **

MAIN MENU SUNDAY MENU BRUNCH MENU CHARCUTERIE MENU CHILDREN'S MENU

Small Plates

£9.5

CHICKEN, RABBIT & LEEK TERRINE

A rustic terrine paired with house pickled vegetables, grilled sourdough & Netherend farm butter. GF

£9.5

£9

GRILLED BUTTERFLIED MACKEREL

Succulent mackerel with shrimp sambal & micro salad. GF

£9

£8

ARTICHOKE & MUSHROOM RISOTTO

Foraged mushrooms in a creamy risotto with truffle & salsify crisps. GF / VG

£8

£7.5

SOUP OF THE SEASON

A seasonal soup served with warm sourdough & Netherend farm butter. GF / VG

£7.5

DOREEN'S BLACK PUDDING

Smoked bacon & crispy poached egg salad.

£7.5

Large Plates

£17

CIDER & TARRAGON BATTERED FISH

Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce & charred lemon. GF

£17

£20

WHOLE ROASTED WOOD PIGEON

Served with braised red cabbage, bread sauce, game chips, watercress & shallot salad, with a port reduction.

£20

£15

GRILLED VEGETABLE CURRY

A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread. VGA

£15

£16

PAN-FRIED CHICKEN SUPREME

Juicy chicken supreme with dauphinoise potato, braised leeks, tenderstem broccoli, mustard sauce, & crispy shallots. GF

£16

£21

GRILLED PORK CHOP

Grilled pork chop (10oz) accompanied by black pudding croquette, creamed potato, heritage carrots, hispi cabbage, with a trotter & prune reduction.

£21

£16

WILD BOAR CHEESEBURGER

Wild Boar (8oz) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings.

£16

£26

VENISON FILLET

Served pink with a wild mushroom & bacon crepinette, celeriac, blackberries, braised baby gem & game reduction. GF

£26

£14

STUFFED BUTTERNUT SQUASH

Filled with Moroccan spiced butter bean purée, braised hispi cabbage, macerated red onion, roasted nuts & seeds. VG

£14

SPECIALS

Check out our Chefs daily recommendations on our Specials board including our finest meat, Seafood, Steak of the Day & Vegetarian offerings.

Desserts

£7.5

DARK CHOCOLATE MOUSSE

Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. V

£7.5

PAVLOVA

Light and airy pavlova with Chantilly cream & macerated fresh English berries. V

£7.5

LEMON POSSET

Refreshing lemon posset with lime jelly & candied granola. V

£7.5

WHITE CHOCOLATE TART

Decadent tart with caramelised white chocolate & strawberry sorbet. V

£7.5

STICKY TOFFEE PUDDING

With butterscotch sauce & honeycomb ice cream. VGA

£7.5

VEGAN ALTERNATIVES

Please ask for what we have available.

Snacks

£7.5

DUCK CROQUETTE

Duck croquette, pickled shallot & prune ketchup.

£7.5

£4

MARINATED SPANISH OLIVES

A delightful vegan & gluten-free treat. GF / VG

£4

BEETROOT HUMMUS & VEGETABLE CRISPS

Beetroot hummus served with crisp vegetable chips. GF / VG

£4

£5

WARMED FOCACCIA & OILS

Freshly baked focaccia served warm with a selection of oils. VG

£5

CHICKEN FAT ROAST POTATO SKINS

Baconaise & garlic chilli mayo. GF

£5

Sides

£4

Triple-cooked chips.

£4

Courgette fries.

£4

Truffle & Parmesan fries.

£4

Cider-battered onion rings.

£4

Tenderstem & chorizo butter.

£4

£5

Autumn leaf salad with house pickles.

£5

Small Plates

£9.5

CHICKEN, RABBIT & LEEK TERRINE

A rustic terrine paired with house pickled vegetables, grilled sourdough & Netherend farm butter. GF

£9.5

£9

GRILLED BUTTERFLIED MACKEREL

Succulent mackerel with shrimp sambal & micro salad. GF

£9

£8

ARTICHOKE & MUSHROOM RISOTTO

Foraged mushrooms in a creamy risotto with truffle & salsify crisps. GF / VG

£8

£7.5

SOUP OF THE SEASON

A seasonal soup served with warm sourdough & Netherend farm butter. GF / VG

£7.5

Large Plates

All roasts served with a selection of seasonal vegetables, duck fat roast potatoes*, braised red cabbage, creamed potatoes, bashed carrot swede & Yorkshire pudding (* or roast potatoes VGA)

£16

BUTTER ROAST CHICKEN

Chestnut & apricot sausage meat stuffing. GF

£16

PORK LOIN

Roasted on the bone with Doreen's black pudding. GF

£16

£17

ROAST TOPSIDE OF BEEF

Truffle & Parmesan parsnip crips. GF

£17

£18

NORTHUMBRIAN LAMB

Slow cooked rolled Northumbrian lamb & minted creamed leeks. GF

£18

£15

BUTTERNUT SQUASH

Roasted Butternut squash stuffed with wild mushroom Duxcelles. GF / V

£15

Desserts

£7.5

DARK CHOCOLATE MOUSSE

Rich chocolate mousse with raspberry sorbet, rum-soaked cherries & honeycomb. V

£7.5

PAVLOVA

Light and airy pavlova with Chantilly cream & macerated fresh English berries. V

£7.5

LEMON POSSET

Refreshing lemon posset with lime jelly & candied granola. V

£7.5

WHITE CHOCOLATE TART

Decadent tart with caramelised white chocolate & strawberry sorbet. V

£7.5

STICKY TOFFEE PUDDING

With butterscotch sauce & honeycomb ice cream. VGA

£7.5

VEGAN ALTERNATIVES

Please ask for what we have available.

Snacks

£7.5

DUCK CROQUETTE

Duck croquette, pickled shallot & prune ketchup.

£7.5

£4

MARINATED SPANISH OLIVES

A delightful vegan & gluten-free treat. GF / VG

£4

BEETROOT HUMMUS & VEGETABLE CRISPS

Beetroot hummus served with crisp vegetable chips. GF / VG

£4

£5

WARMED FOCACCIA & OILS

Freshly baked focaccia served warm with a selection of oils. VG

£5

CHICKEN FAT ROAST POTATO SKINS

Baconaise & garlic chilli mayo. GF

£5

Sides

All the Sunday vegetables.

4.0

Extra Yorkshire’s for the table.

4.0

Duck fat roast potatoes.

4.0

Triple-cooked chips.

4.0

Cider-battered onion rings.

4.0

Autumn leaf salad with house pickles.

5.0

Brunch Menu

£13

THE USUAL SUSPECTS

Full English, sausage, bacon, wild mushrooms, poached egg, confit tomato, baked beans, potato rosti, black pudding & grilled sourdough. GFA

£13

THE ALTERNATIVE SUSPECTS

Home made vegan sausage, vegan bacon, wild mushrooms, confit tomato, baked beans, potato rosti, vegan black pudding & grilled sourdough.

£13

£14

DUCK WAFFLES

Waffles topped with confit duck, grilled plums & plum sauce finished with candied granola.

£14

£10

AVO' BAGEL

Bagel with grilled Haloumi, whipped avocado & a fried egg. GFA

£10

£9

CRASTER KIPPERS

Craster kippers, truffle scrambled eggs & sourdough. GFA

£9

£11

MEXICAN BENIDICTO CRUMPET

Crumpet, cajun spiced tomatos, chorizo, poached eggs, 'Nduja hollandaise & corriander.

£11

£13

MEDITERRANEAN FETA HASH

Mediterranean hash, diced sweet potatoes, courgette, cherry tomatoes, olives, red onions, spinach, topped with crumbled feta & fried egg. GF / VGA

£13

£9.5

CHOCOLATE BRIOCHE

Chocolate brioche, banoffee, honeycomb, soured cream & chocolate sauce.

£9.5

Charcuterie Menu

All of our Charcuterie & Cheese Boards are served with a selection of house pickles, chutneys & breads. They're are aimed to be shared (two people).

£16

CLASSIC

Parma ham, Cumbrian chorizo, Solway & Milano Salami.

£16

£14

CHEESE

Doddingtons Cuddy’s cave, Carron Lodge smoked Brie & blacksticks blue.

£14

£26

BRITISH GAME

Air dried venison, pheasant salami, wild Boar & black truffle, with wild game salami.

£26

Children's Menu

At The Courtyard we believe children should have the option to enjoy the same delicious dishes as adults. That's why many of our menu items can be made into child-sized portions. Additionally, we offer familiar classics that kids love. Please ask your server what we can offer.

£6.5

FISH GOUJONS

Served with mushy peas & chips.

£6.5

CHEESEBURGER

Served with chips & onion rings.

£6.5

MAC 'n' CHEESE

Creamy bacon & mushroom Mac 'n' Cheese served with a side of garlic bread.

£6.5

CHICKEN DINNER

Served with creamed potatoes, vegetables & gravy.