Dining Hours
Monday & Tuesday
8:30 am – 4:30 pm
Wednesday & Thursday
12 pm – 8:15 pm
Friday
12 pm – 9 pm
Saturday
9:20 am – 9 pm
Sunday
12 pm - 5 pm
Snacks
£7.5
DUCK CROQUETTE
Duck croquette, pickled shallot & prune ketchup.
£7.5
£4
MARINATED SPANISH OLIVES
A delightful vegan & gluten-free treat. GF / VG
£4
£4
BEETROOT HUMMUS & VEGETABLE CRISPS
Beetroot hummus served with crisp vegetable chips. GF / VG
£4
£5
WARMED FOCACCIA & OILS
Freshly baked focaccia served warm with a selection of oils. VG
£5
£5
CHICKEN FAT ROAST POTATO SKINS
Baconaise & garlic chilli mayo. GF
£5
Small Plates
£9.5
CHICKEN, RABBIT & LEEK TERRINE
A rustic terrine paired with house pickled vegetables, grilled sour dough, and Netherend farm butter. GF
£9.5
£9
GRILLED BUTTERFLIED MACKEREL
Succulent mackerel with shrimp sambal & a micro salad. GF
£9
£8
ARTICHOKE & MUSHROOM RISOTTO
Foraged mushroons in a creamy risotto with truffle & salsify crisps. GF / VG
£8
£7.5
SOUP OF THE SEASON
A seasonal soup served with warm sour dough & Netherend farm butter. GF / VG
£7.5
£7.5
DOREENS BLACK PUDDING
Smoked bacon & crispy poached egg salad
£7.5
Large Plates
£17
CIDER & TARRAGON BATTERED FISH
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce, and charred lemon. GF
£17
£20
WHOLE ROASTED WOOD PIGEON
Served with braised red cabbage, bread sauce, game chips, watercress & shallot salad, with a port reduction.
£20
£15
GRILLED VEGETABLE CURRY
A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread. VGA
£15
£16
PAN FRIED CHICKEN SUPREME
Juicy chicken supreme with dauphinoise potato, braised lecks, tenderstem broccoli, mustard sauce, & crispy shallots. GF
£16
£21
GRILLED PORK CHOP (10 OZ)
Accompanied by black pudding croquette, creamed potato, heritage carrots, hispi cabbage, & a trotter and prune reduction.
£21
£16
WILD BOAR CHEESEBURGER (8 OZ)
Wild Boar (8oz) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings.
£16
SPECIALS
Check out our Chefs daily recommendations on our Specials board including our finest Meat, Steak of the Day, Seafood, and Vegetarian offerings.
£4
SIDES
Triple cooked chips / Courgette fries / Truffle and parmesan fries / Cider battered onion rings / Tenderstrem & chorizo butter / Autumn leaf salad with house pickles.
£4
Desserts
£7.5
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries, & honeycomb. V
£7.5
£7.5
PAVLOVA
Light and airy pavlova with Chantilly cream & macerated fresh English berries. V
£7.5
£7.5
LEMON POSSET
Refreshing lemon posset with lime jelly and candied granola. V
£7.5
£7.5
WHITE CHOCOLATE TART
Decadent tart with caramelised white chocolate & strawberry sorbet. V
£7.5
£7.5
STICKY TOFFEE PUDDING
With hurterscotch sauce & honey comb ice-cream. VGA
£7.5
VEGAN ALTERNATIVES
Please ask for what we have available.
Drinks
£12.00 glass
/
£45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
£12.00 glass
/
£45.00 bottle
£13 glass
/
£80 bottle
Meursault, Mat Rot, Burgundy, France
£13 glass
/
£80 bottle
Charcuterie Menu
All our Charcuterie & Cheese Boards are Served with a selection of house pickles, chutneys & breads and are aimed to share between two people.
£16
CLASSIC
Parma ham, Cumbrian Chorizo, Solway, Milano Salami
£16
£14
CHEESE
Doddingtons Cuddy’s cave, Carron Lodge Smoked Brie, Blacksticks Blue
£14
£26
BRITISH GAME
Air Dried Venison, Pheasant Salami, Wild Boar & Black Truffle, Wild Game Salami
£26
Kids Menu
At The Courtyard, we believe children should have the option to enjoy the same delicious dishes as adults. That's why many of our menu items can be made into child-sized portions. Additionally, we offer familiar classics that kids love. Please ask your server what we can offer.
£8.5
FISH GOUJONS
ServeD with mushy peas and chips.
£8.5
£8
CHEESE BURGER
Served with chips and onion rings.
£8
£8.5
MAC 'N CHEESE
Creamy bacon and mushroom Mac N Cheese served with a side of garlic bread.
£8.5
£9.5
CHICKEN DINNER
Served with creamed potatoes, veg and gravy.
£9.5
£4.5
CHOCOLATE BROWNIE
Served with vanilla ice cream.
£4.5
£4.5
ICE CREAM
A selection of ice cream served with a wafer and strawberry sauce.
£4.5
Brunch Menu
£12.95
THE USUAL SUSPECTS
Full English, Sausage, Bacon, Wild Mushrooms, Poached Egg, Confit Tomato, Baked Beans, Potato Rosti, Black Pudding & Grilled Sourdough. GFA
£12.95
£12.95
THE ALTERNATIVE SUSPECTS
Vegan, Home made Vegan Sausage, Vegan Bacon, Wild Mushrooms, Confit Tomato, Baked Beans, Potato Rosti, Vegan Black Pudding, Grilled Sourdough.
£12.95
£14
DUCK WAFFLES
Waffles, topped with Confit Duck, Grilled Plums & Plum Sauce finished with Candied Granola.
£14
£10
AVO' BAGEL
Bagel with Grilled Haloumi, Whipped Avocado & Fried Hens Egg. GFA
£10
£9
CRASTER KIPPERS
Craster Kippers, Truffle Scrambled eggs & Sourdough. GFA
£9
£11
ENGLISH CRUMPET
Mexican Benidicto Crumpet, Cajun spiced Tomato's, Chorizo, Poached eggs, Nduja Hollandaise, Coriander
£11
£9.5
CHOCOLATE BRIOCHE
Chocolate Brioche, Banoffee, Honeycomb, Soured Cream & Chocolate Sauce.
£9.5
£13
MEDITERRANEAN FETA HASH
Mediterranean Hash, Diced sweet potatoes, Courgette, cherry tomatoes, Olives, Red onions and Spinach, topped with Crumbled Feta And Fried Egg. GF / VGA
£13
Location
The Courtyard
Longhirst Rd, Pegswood
Northumberland, NE61 6XF
Opening Hours
Monday – Thursday
8am – 21:00pm
Thursday - Friday
8am – 10:30pm
Sunday
8am - 10pm